Join us for a nighttime food tour in Puno, experiencing local dishes enjoyed by residents. Our tour begins at Parque Pino, located in the center of the city.
First Delights:
We'll start with an alfajor puneño, a pastry filled with sweet chancaca syrup. Next, you'll taste mazamorra morada, a dessert made from purple corn and spices, known for its unique flavor. We'll also try api, a traditional drink made from quinoa flour, served in purple and white varieties, perfect for the cool evenings.
Street Food Specialties:
Next, we'll explore Puno's street food. You'll try crispy chunchulí, grilled beef intestines with a smoky flavor. We’ll also sample anticuchos, grilled beef skewers that are common throughout Peru. Alongside these dishes, enjoy manás, caramel-coated popped corn bites.
Warm, Sweet Ending:
We'll finish our tour with picarones, Peruvian donuts served fresh with sweet syrup, accompanied by emoliente, a herbal tea prepared with local medicinal plants, offering warmth for Puno's chilly nights.
