Three hours to eating in La Paz city, non-stop. A fun guided food tour where you will learn from Bolivian cuisine, you will try many different traditional foods accompanied by a local guide.
We start visiting the La Paz main market, where you will enjoy some traditional bolivian food like: Api juice (corn based beverage), accompanied by a Pastel (similar like bread-pasty), later, you wil try Humita (corn based pie), and the iconic famous Salteña (The ubiquitous yellow-orange empanada of La Paz and beyond leaves a tasty film on your fingers and a warm glow in your stomach)
Then, we will go to one of the most centric streets in Bolivia, where the guide will coordinate with you, what food will suit better for you. Then, we will try some of Fricase Mixto (pork based plate) or take one of the most famous andean soup called “Chairo” (potato dehydrated based soup), then we will head to one of the most iconic hamburgers in La Paz. At the end of the day we will take cinnamon icecream.
06:00pm Pick up from downtown hotels in center of the city and then, meet in plaza San Francisco
06:15pm Departure to local market
06:25pm Arrival to local market to try some of the famous Api, Salteña and Humita
07:00pm Departure from the local market to the El comercio st.
07:10pm Stop in a local restaurant for taking famous “Chairo soup”
07.50pm Stop in a local restaurant for taking “Fricasé mixto”.
08.15pm Stop in the local hamburger place “El Buen gusto de Alcira”
08.50pm Cinnamon Icecream and end of tour
Every meal mentioned in the program
For avoiding to feel “full tank”, we will share the plates with the rest of the group.
The most of restaurants used in this tours are from Bolivian small owners, so don’t expect “touristic” restaurants.
Group guide during touring.
What to expect?
You will visit the main market in Boliia for looking some of the traditional dishes, then we will go to a centric Street for trying some local restaurants.
Service given by Hanaqpacha, sold by Inca lake
Inca Lake charges a fee in order to organize this tour